Difficulty: Suitable for beginners and above.
If fresh-baked bread is what you’re after but you’re intimidated by the words “starter” and “kneading”, focaccia is your best starting point. This beginner-friendly recipe will allow you to explore the magic of yeast and baking.
No-knead Sourdough Focaccia Bread
HK$200.00Price
- Granulated sugar
- White bread flour
- Sourdough starter
- Fine table salt
- Extra virgin olive oil