Difficulty: Suitable for intermediate bakers.
This rich and decadent chocolate tart with a crunchy oat crust will undoubtedly be the showstopper at your next dinner party. Super simple and completely vegan!
Vegan Chocolate Tart with Salted Oat Crust
HK$300.00Price
Crust
- Old-fashioned oats
- Whole wheat flour
- Virgin coconut oil, melted, slightly cooled
- Light agave syrup (nectar)
- Unsweetened cocoa powder
- Kosher salt
Filling
- Instant espresso powder
- Unsweetened cocoa powder
- Vegan dark chocolate
- Light agave syrup (nectar)
- Vanilla extract